- Seafood and potato chowder 16
- with a warm cob roll
- Grilled Storm Bay calamari 16
- with chorizo and eggplant
- Spring Bay organic mussels 16
- basque style with fries
- Marrawah steak sandwich 16
- spiced chutney and caramelised onion
- Cascade Pale battered market fish 16
- with apple and cabbage slaw, sweet mustard dressing
- Slow roasted Cuckoo Valley pork belly 16
- with apple chutney
- Cape Grim beef rib strips 16
- barbeque sauce and lemon
SIDES
- Pan fried Huon mushrooms 8
- Cider & cardamom braised red cabbage 8
- Dutch carrots with parsley butter 8
- Broccolini with toasted almonds 8
- Buttered potato mash 8
- Saltwater River leaf greens 8