67 Liverpool Street, Hobart
(03) 6234 4981


SMALLER

  • Seafood and potato chowder                      16
  • with a warm cob roll
  • Grilled Storm Bay calamari                        16
  • with chorizo and eggplant
  • Spring Bay organic mussels                        16
  • basque style with fries
  • Marrawah steak sandwich                           16
  • spiced chutney and caramelised onion
  • Cascade Pale battered market fish           16
  • with apple and cabbage slaw, sweet mustard dressing
  • Slow roasted Cuckoo Valley pork belly   16
  • with apple chutney
  • Cape Grim beef rib strips                             16
  • barbeque sauce and lemon

SIDES

  • Pan fried Huon mushrooms                          8
  • Cider & cardamom braised red cabbage   8
  • Dutch carrots with parsley butter               8
  • Broccolini with toasted almonds                 8
  • Buttered potato mash                                      8
  • Saltwater River leaf greens                            8